Health Inspection Readiness
Sends daily food safety checklists, and alerts the GM to missed tasks or out-of-range temperatures
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Google Forms
Get this workflow:
Each day, send the food safety checklists from Jolt, SafetyCulture, or Google Forms to the kitchen team at opening and mid-shift. Check responses for missed tasks and any temperature outside your safe range, for example coolers above 41°F or hot holding below 135°F. Post any issue in #food-safety with the task or reading and tag the GM. When someone replies with what was done, add it to the alert. Never mark a task done or edit a temperature reading.
Paste into your Zenzap agent chat
How it works:
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Checklists go out daily - It sends the food safety checklist to the team, including temperature checks for coolers and hot holding.
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The GM hears about problems - In your food safety group topic: any missed task, or any temperature outside the safe range, tagged to the GM.
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Respond right away - The GM can reply with what was done, and it stays with the original alert in the chat.
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