Workflows to
Get More Done
Out of Stock Alert
Tells the floor and host stand when an item runs out and pulls it from the POS
Opening & Closing Checklist
Sends opening and closing checklists, and flags anything skipped to the shift manager
Shift Coverage Broadcast
Offers open shifts to eligible staff and assigns whoever claims first
Low Stock Reorder
Drafts the standard reorder when an item runs low and sends it to the manager for approval
Catering Order Coordination
Opens one group chat per catering order so sales, kitchen, and delivery stay in sync
Health Inspection Readiness
Sends daily food safety checklists, and alerts the GM to missed tasks or out-of-range temperatures
Review Reply Draft
Drafts replies to reviews and complaints for the manager on duty to approve
Waste Log to Order
Totals logged waste every week, flags over-ordering, and suggests changes to the next order
Overtime Alert
Alerts the manager when someone hits overtime, with their remaining shifts