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Workflows > Restaurants & Food Service > Waste Log to Order

Waste Log to Order

Totals logged waste every week, flags over-ordering, and suggests changes to the next order

Get this workflow:

Every Monday morning, total last week's logged waste in MarketMan by item and compare it with quantities ordered and sold in Toast. Flag any item where waste was more than 15% of what was ordered. Post the results in #kitchen with waste by item, the items that look over-ordered, and a suggested quantity change for each, and tag the kitchen manager. When someone changes a suggestion, update it. Never place or change an order yourself.

Paste into your Zenzap agent chat

How it works:

  1. 1

    It totals the week's waste - It adds up everything logged as waste, then compares it with what you ordered and sold.

  2. 2

    Over-ordering is flagged - In your kitchen group topic: waste by item, which items look over-ordered, and a suggested change for the next order.

  3. 3

    Adjust the order - Reply to accept a suggestion, change it, or ask how the agent came up with it.

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