New Menu Item Rollout
Costs the new dish, requests photos from marketing, and assigns server training
Get this workflow:
When a new dish is added to the menu plan in #menu-launch, read the recipe in MarketMan and calculate the plate cost and margin at the planned price in Toast. Post the cost, ask marketing for photos using the Canva brand template, and assign server training with a tasting date before launch. Tag each owner with a due date. When asked, list what is still open. Never publish a dish or change a menu price yourself.
Paste into your Zenzap agent chat
How it works:
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1
It starts with a new dish - When a new dish is approved, it reads the recipe, the portion, and the planned launch date.
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2
Each team gets its task - In your menu launch group topic: the dish cost, a photo request for marketing, and a training task for servers.
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3
Track it to launch - Ask the agent what's still open before launch, and it lists each task with its owner.
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